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Thursday, February 12, 2009

foodie emerges

I've finally found a jar of Food For Thought's Blueberry Lavendar preserves.
Ummmmmmmmmmmmmmmmmmm yummy.
I am currently dreaming of it on a slice of whole wheat honey with blackforest ham and spinach leaves. Sure it sounds weird... It's a very German thing to do with your savory meats.

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